Although our Breakfast menus remain pretty constant, our Brunch and Lunch menus change with the seasons and according to the chef's creativity.

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We also have a daily specials list. Please check our News page for new arrivals, the return of favourites and dishes that have been requested by our customers.

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Our February specials include pork belly Benedict and classic steak and ale pie with mushy peas.

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We serve vegetarian dishes and most of our dishes can be gluten free, so please ask a member of staff.​​ If you have any allergies or intolerances please let us know when you arrive.